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Cabernet Sauvignon-based red blend · California
Showing image 1 of 1: Zeni Valpolicella 750 Ml front bottle
Cantina F.lli Zeni · Veneto · Italy
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It carries a verified 91-point score from James Suckling at a price under $25.
* WineDiscounts editorial estimate based on verified tasting notes.
Ripe black cherry and dried fruit with gentle herbs, licorice and vanilla over a rounded, velvety texture.
Choose this if you like Ripasso, softer Italian reds, Amarone-adjacent richness without Amarone weight, or red blends with ripe fruit and smooth tannins.
The UPC points to Zeni's Marogne Ripasso bottling, a step up from basic Valpolicella with oak aging and the traditional second fermentation on Amarone skins.
A dependable dinner red for grilled meats, sauced pasta, roasts and aged cheeses.
Fuller-bodied Valpolicella Ripasso: ripe, velvety, gently spicy and food-friendly.
Valpolicella Ripasso, lighter Amarone, richer Bardolino Superiore, Italian red blends from Veneto
Easy for newer red-wine drinkers, with enough regional character for Valpolicella fans.
Pasta: pasta with meat or tomato sauce(winery pick)
Cheese: aged or fermented cheese(winery pick)
Guidance partly estimated by WineDiscounts from the wine’s style.
A richer Ripasso-style Valpolicella from Zeni, made from Corvina, Corvinone and Rondinella with a second fermentation on Amarone grape skins. Expect deep ruby color, black cherry, ripe fruit, gentle spice and a rounded, velvety finish.
Details last verified September 24, 2026
Zeni traces its wine history to Bartolomeo Zeni in 1870, when the family began trading wine around Lake Garda and Lombardy. The modern direction was shaped by Nino Zeni, who emphasized separate vinification of grapes from distinct wine areas rather than blending everything together. Zeni operates from Bardolino and also has a winery in Fumane, in the Valpolicella area, dedicated to raisining and vinifying grapes for its Valpolicella wines. The estate's Valpolicella wines are aged in the Bardolino cellar.
91/100James Suckling
“Aromas of dried herbs, raisins, cloves and licorice; medium- to full-bodied with ripe, mellow tannins.”

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