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Region & grape

Napa Valley Cabernet Sauvignon

Cabernet Sauvignon grown in the Napa Valley: the flagship American red, in whatever bottles our buying lets us offer below their usual price.

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10 wines in stock · $12.99 – $81.99

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Top critic scores in napa valley cabernet sauvignon

Verified scores from the publication named on each bottle.

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Verified markdowns in napa valley cabernet sauvignon

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By type

What Napa Cabernet delivers

Concentration. Napa's well-drained soils and long, warm season produce Cabernet with dense cassis and blackberry fruit, firm ripe tannin, notes of cedar, graphite and dark chocolate, and the structure to improve for ten years or more. Valley-floor wines are plusher; mountain wines are firmer. Even the entry-level Napa Valley bottling from a good producer shows more depth than most other Cabernets at any price.

Serving and cellaring

Decant a young Napa Cabernet for an hour, serve it at 60–65°F in a large glass and pair it with rib-eye, lamb or aged cheese. Bottles kept cool and dark improve for five to ten years; the vintage on the product page tells you where a wine is on that curve.

Frequently asked questions

How long should I age Napa Cabernet?
It is enjoyable on release with an hour in a decanter and typically improves for five to ten years in a cool, dark place.
What food goes with Napa Cabernet?
Rib-eye, lamb, braised short ribs, aged Gouda and cheddar — rich, savory dishes that match its weight.

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