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Region & grape

California Cabernet Sauvignon

Cabernet Sauvignon from anywhere in California, from statewide blends to Napa and Sonoma appellations. Ripe, generous and the definition of an American red.

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The California Cabernet style

Warm sunshine gives California Cabernet riper fruit and softer tannin than Bordeaux: blackberry, cassis and black cherry with vanilla and mocha from American and French oak. Statewide 'California' bottlings are blended for consistency and value; Sonoma and Paso Robles add depth; Napa Valley adds density, structure and price. The Body and Tannin scales on each product page show how big a given bottle is.

Pair with steak, ribs, burgers and hard cheeses; serve at 60–65°F and decant younger wines briefly.

Frequently asked questions

Is California Cabernet sweet?
No. It is dry, though its ripe fruit and oak vanilla can taste sweet compared with European Cabernet.
What is the difference between California and Napa Cabernet?
'California' means grapes from anywhere in the state, blended for consistency and value. Napa Valley wines come only from that valley and are denser, more structured and more expensive.

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