
Tommasi Viticoltori Ripasso Valpolicella Corvina-based red blend
Corvina-based red blend · Veneto
Showing image 1 of 1: Antiche Terre Amarone 750 Ml front bottle
Antiche Terre Venete · Veneto · Italy
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It carries a verified 92-point score from James Suckling at a price under $25.
Dark cherry, plum and raspberry layered with warm spice, cocoa and a plush, full-bodied texture.
Choose this if you enjoy rich Italian reds such as Ripasso, appassimento-style Veneto reds, Primitivo or softer full-bodied red blends.
A classic Amarone profile at WineDiscounts.com: dried-grape concentration, 15% alcohol, full body and enough freshness to pair with hearty food.
Roast meats, grilled steaks, aged cheeses and a slow dinner where the bottle can breathe before serving.
Full-bodied, dry, dark-fruited Veneto red with dried-grape richness, velvety tannins and measured wood spice.
Valpolicella Ripasso, appassimento red blends, Primitivo di Manduria, richer southern Italian reds
Best for shoppers who already like fuller, richer reds, but approachable enough for someone trying Amarone for the first time.
Beef: grilled ribeye or braised short ribs(winery pick)
Cheese: aged Parmigiano-Reggiano or aged Asiago(winery pick)
Antiche Terre Venete Amarone della Valpolicella is a full-bodied Veneto red made from dried Corvina Veronese, Corvinone and Rondinella grapes. Expect dark garnet color, plum, cherry, raspberry and warm spice, with velvety tannins and the richness Amarone lovers look for.
Details last verified September 25, 2026
Antiche Terre Venete is based in Valpantena, in Sezano near Verona. The winery describes itself as born from the meeting of two families, combining experience, respect for nature and a wish to carry tradition forward with an eye to innovation. Its winery is surrounded by terraced vineyards in a natural basin. The estate focuses on recognizable wines from the Veneto, including Valpolicella and Amarone della Valpolicella.
92/100James Suckling
“Fresh and transparent, focused on raspberries and red cherries with bay leaves and black pepper.”
86/100Wine Enthusiast
“Fresh wild cherries and bitter cocoa powder swirl from the glass with unexpected brightness.”