Tommasi Viticoltori Ripasso Valpolicella Corvina-based red blend
Corvina-based red blend · Veneto
$15.99
Showing image 1 of 1: Giuliana Rosati Valpolicella 750 Ml front bottle
Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend
Giuliano Rosati · Veneto · Italy
$9.99
1
Only 12 left in stock
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Why it’s a great value
It carries a verified 87-point score from Wine Enthusiast at a price under $25.
Taste profile
SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense
* WineDiscounts editorial estimate based on verified tasting notes.
What it tastes like
Bright cherry and violet up front, with tart red fruit, gentle spice, subtle mineral notes and a clean, refreshing finish.
You’ll like this if…
Choose this if you like lighter, food-friendly Italian reds such as basic Chianti, Bardolino, Dolcetto or unoaked Sangiovese.
Why buy it
A versatile, current-release Valpolicella for shoppers who want Italian character, freshness and easy pairing without the weight of Amarone or Ripasso.
Best for
Pasta, pizza, antipasti and relaxed dinners where a fresh red works better than a heavy, oaky bottle.
Style
Fresh, unoaked, medium-bodied Valpolicella with red fruit, florals, light tannin and savory-mineral detail.
Drinks like
Bardolino, Dolcetto, lighter Chianti, Cotes du Rhone without heavy oak
Experience level
Easy for beginners, but still regionally specific enough for Italian-wine fans.
Flavor notes
Floralviolet
Otherslight tobacco leaf
Pairs well with
pasta with tomato sauce · pizza · young to medium-aged cheeses · charcuterie, olives and bruschetta
Best occasions
Serving & enjoying
- Serving temperature:
- 55-60°F
- Decanting:
- No decant needed; a brief 10-minute breather can soften the first pour.
- Glassware:
- Universal red wine glass or medium Burgundy-style bowl
- Drink or cellar:
- Drink now for freshness and red-fruit charm.
- After opening:
- Best within 2-3 days if recorked and refrigerated.
Guidance partly estimated by WineDiscounts from the wine’s style.
About this wine
Giuliano Rosati Valpolicella DOC is a fresh, unoaked Veneto red built on Corvina with Rondinella and Corvinone. Expect bright cherry, violet and subtle mineral notes, with easygoing tannins that make it a natural fit for pasta, pizza, antipasti and casual dinners.
Wine details
- Type
- red
- Varietal
- Corvina-based red blend
- Grapes
- 70% Corvina, 20% Rondinella, 10% Corvinone
- Producer
- Giuliano Rosati
- Country
- Italy
- Region
- Veneto
- Appellation
- Valpolicella DOC
- Bottle size
- 750 Ml
- ABV
- 12.4%
Details last verified September 24, 2026
Explore
Winemaking details ›
- Winemaker:
- Tezza family
- Vineyard source:
- Estate-grown vineyards at a family estate in Valpantena.
- Vessel:
- Stainless steel fermentation with maceration for 10 days at 25°C.
About the winery · Giuliano Rosati ›
Giuliano Rosati is a Regal Wine Imports collaboration between owners Dan Bada and Charlie Trivinia and selected Italian winemakers. The label was created in 2009 with Veneto-based Alessandro Furlan to make approachable expressions of classic Italian regions. The first Giuliano Rosati wine was the Valpolicella, made by a family-owned winery in Valpantena with all vine-growing and production taking place onsite. The brand name honors the founders' Italian family heritage: Giuliano was Charlie's father's given name, and Rosati was Charlie's grandmother's maiden name.
Critic reviews
87/100Wine Enthusiast
“Cherries, tart blueberries, savory and sweet spices, red fruit, earthy elements and fine tannins.”
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Frequently asked questions
- Is Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend dry or sweet?
- Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-bodied.
- What does Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend taste like?
- Bright cherry and violet up front, with tart red fruit, gentle spice, subtle mineral notes and a clean, refreshing finish.
- What food pairs with Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend?
- It pairs well with pasta with tomato sauce, pizza, young to medium-aged cheeses and charcuterie, olives and bruschetta.
- How should I serve Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend?
- Serve at 55-60°F. No decant needed; a brief 10-minute breather can soften the first pour. Glass: Universal red wine glass or medium Burgundy-style bowl.
- Is Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend a good value?
- At $9.99 it carries a verified 87-point score from Wine Enthusiast; the review is shown on this page.
- What is the bottle size and alcohol content of Giuliano Rosati Giuliana Rosati Valpolicella Corvina-based red blend?
- 750 ml bottle, 12.4% alcohol by volume.