Ménage à Trois Winery Red
Red Blend · California
Beringer Bros. · California · United States
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It carries a verified 87-point score from Wine Enthusiast at a price under $25. If you want to spend less, Apothic Red is $10.99.
A bold California red blend with ripe blackberry and black cherry, plus vanilla, caramel and toasted coconut from bourbon-barrel aging.
Choose this if you like rich, smooth red blends, bourbon-barrel-aged wines, or reds with noticeable vanilla and caramel oak notes.
It offers an easygoing bridge between plush California red wine and bourbon-barrel flavor, making it a good pick for grilled meats and casual dinners.
A full-flavored everyday red for barbecues, burgers, steak night and shoppers who enjoy a round, oak-driven finish.
Full-bodied, ripe, smooth and oak-forward, with moderate tannin and a touch of perceived sweetness.
Bourbon-barrel-aged California red blends, jammy Zinfandel-led blends, richer Merlot-based blends
Approachable for newer red-wine drinkers; flavorful enough for fans of ripe California blends.
burgers · steak with charred onions · smoky ribs or brisket · grilled portobello mushrooms with balsamic glaze
Guidance partly estimated by WineDiscounts from the wine’s style.
Beringer Bros. Bourbon Barrel Aged California Red Wine Blend is a full-bodied, rich red blend aged 60 days in American oak bourbon barrels. Expect ripe blackberry and black cherry fruit with vanilla, caramel, roasted hazelnut and toasted coconut accents.
Details last verified September 24, 2026
Beringer traces its Napa Valley history to brothers Jacob and Frederick Beringer, who purchased land in St. Helena in 1875 and oversaw their first harvest in 1876. The winery is tied to several Napa firsts, including early hand-dug caves and public tours that began in 1934. Beringer's historic Rhine House and St. Helena estate remain central to the brand's heritage, while the Beringer Bros. line references the brothers' pioneering spirit through wines aged in spirits barrels.
87/100Wine Enthusiast
“full body and moderate tannins support black plums, black cherries and a subtle whiskey accent”
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