
Josh Cellars Sauvignon Blanc
Sauvignon Blanc · California
Viña Concha y Toro · Colchagua Valley, Rapel Valley · Chile
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Add this wine to your mix-and-match 12-bottle case — every bottle at our already-low everyday price.
It carries a verified 93-point score from The Tasting Panel at a price under $25. The next step up in the same style, Franciscan Sauvignon Blanc, is $12.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Lime, grapefruit and passion fruit over a cool mineral line, with fresh herbs and a clean, salty finish.
Choose this if you enjoy crisp Sauvignon Blanc from New Zealand or coastal Chile but want something a little more mineral and restrained.
It gives shoppers a vineyard-designated, coastal Chilean Sauvignon Blanc from a major producer at an everyday-friendly price.
Seafood, spicy takeout, sushi, oysters, ceviche and chilled aperitif pours.
Dry, light-bodied, high-acid, citrusy and mineral with minimal oak impact.
Marlborough Sauvignon Blanc, coastal Chilean Sauvignon Blanc, lighter Loire-inspired Sauvignon Blanc.
Easy for beginners, but with enough site detail for shoppers who like origin-driven whites.
ceviche · oysters · spicy asian dishes · sushi · goat cheese salad with herbs
Guidance partly estimated by WineDiscounts from the wine’s style.
A crisp Chilean Sauvignon Blanc from Concha y Toro's Gran Reserva line, sourced from the cool, maritime-influenced Ucuquer Vineyard near the Rapel River. Expect lime, grapefruit, mineral freshness and a light tropical hint, finishing clean and brisk.
Details last verified September 25, 2026
Viña Concha y Toro was founded in 1883 by Melchor Concha y Toro in Chile. The company grew from its historic Pirque base into one of Chile's best-known wine producers, with brands spanning everyday and fine-wine tiers. The Gran Reserva line focuses on more specific vineyard origins than basic varietal bottlings. This Sauvignon Blanc comes from a coastal-influenced Colchagua site, giving the wine its brisk acidity, citrus profile and mineral edge.
93/100The Tasting Panel
“Fresh hay, basil, lemon blossom, vivid acidity, lime, crushed stone and a savory nutty hint.”
89/100Wine Enthusiast
“Light pome fruit aromas; linden tea, green peas, stone fruit, crisp acidity and a salty finish.”
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