
Terre Nere Rosso Di Montalcino Sangiovese Grosso
Sangiovese Grosso · Tuscany
Showing image 1 of 1: Terre Nere Brunello Mont 750 Ml front bottle
Terre Nere Campigli Vallone Soc. Agricola · Tuscany · Italy
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It carries a verified 95-point score from Wine Enthusiast.
* WineDiscounts editorial estimate based on verified tasting notes.
Dark cherry and blackberry wrapped in balsamic herbs, leather, graphite and firm Tuscan tannins.
Choose this if you like traditional Brunello, structured Chianti Classico Riserva, Vino Nobile di Montepulciano or savory, age-worthy Sangiovese.
It delivers the classic Brunello profile - Sangiovese purity, acidity, tannin and earthy complexity - at a strong price for the category.
A serious dinner bottle for roasted meats, ragu, mushrooms and hard cheeses.
Dry, full-bodied, savory Sangiovese with bright acidity, polished but assertive tannins and traditional large-oak aging.
Brunello di Montalcino, Chianti Classico Gran Selezione, Vino Nobile di Montepulciano, mature Rioja Reserva
Intermediate to experienced red-wine drinkers; approachable with a decant but still structured.
bistecca alla fiorentina or grilled ribeye · pappardelle with wild boar or beef ragu · porcini risotto · aged pecorino toscano
Guidance partly estimated by WineDiscounts from the wine’s style.
A classic Brunello di Montalcino from Terre Nere, made from 100% Sangiovese Grosso grown near Castelnuovo dell'Abate. Expect red and black fruit, balsamic lift, spice, earth and firm but polished tannins in a dry, structured Tuscan red.
Details last verified September 24, 2026
Terre Nere is a family estate founded by Pasquale Vallone near Castelnuovo dell'Abate, southeast of Montalcino and close to the Castello della Velona. The estate covers about 15 hectares, with roughly 10 hectares planted to vines, principally Sangiovese with a small parcel of Cabernet Sauvignon. The name refers to the dark, mineral soils influenced by the area's geology and proximity to Monte Amiata. The producer focuses on Brunello di Montalcino, Brunello Riserva, Rosso di Montalcino and Sant'Antimo wines.
95/100Wine Enthusiast
“Damp earth, balsamic, warm crushed stones, tart cherries, raspberries and structured tannins.”
92/100Wine Enthusiast
“Tart blackberries, black plums, damp earth, underbrush, leather and graphite, with solid tannins.”

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