
Josh Cellars Cabernet Sauvignon 2021
Cabernet Sauvignon · California
St. Francis Winery & Vineyards · California · United States
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It carries a verified 87-point score from Wine Enthusiast at a price under $25. If you want to spend less, Josh Cellars Cabernet Sauvignon 2021 is $14.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Blackberry, cassis, currant, dark red fruit, cedar, tobacco spice, milk chocolate, black olive, sage, and toasty oak.
Choose this if you like ripe California Cabernet with polished tannins, dark fruit, and moderate oak rather than a lean or very earthy style.
It gives a recognizable Sonoma County Cabernet profile from an established producer, with enough structure for meat dishes and enough fruit to drink on its own.
Grilled beef, burgers, roast pork, venison, and shoppers who want a dependable full-bodied red.
Dry, full-bodied, fruit-forward Sonoma County Cabernet with firm tannins and integrated French oak.
Sonoma County Cabernet Sauvignon, Alexander Valley Cabernet, California Bordeaux-style red blends
Easy for Cabernet fans; still structured enough for shoppers exploring Sonoma beyond Napa-style Cabernet.
Beef: grilled burgers(critic pick) · steak or grilled hanger steak
Pork: roast pork
Cheese: aged blue cheese
Guidance partly estimated by WineDiscounts from the wine’s style.
St. Francis Sonoma County Cabernet Sauvignon is a dry, full-bodied California red with black currant, blackberry, dark red fruit, cedar, tobacco spice, and cocoa-like richness. Its Sonoma sourcing gives it ripe fruit with enough structure and freshness for steak, burgers, roast pork, and hearty weeknight meals.
Details last verified September 25, 2026
St. Francis Winery & Vineyards focuses this Cabernet on Sonoma County, drawing from estate and grower vineyards across several parts of the county. The producer presents the wine as a full-bodied but balanced Cabernet, shaped by Sonoma's warm days and cool, fog-influenced nights. Winemaker Chris Louton keeps lots separate before blending, using French oak to support the wine's dark fruit, cedar, and spice profile.
87/100Wine Enthusiast
“Aromas of roasted plums, sour cherry, currant, and black peppercorns; ripe raspberry, milk chocolate, caramel, and toasty barrel spice on the palate.”
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