
Josh Cellars Sauvignon Blanc
Sauvignon Blanc · California
St. Francis Winery & Vineyards · California · United States
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It carries a verified 88-point score from Wine Enthusiast at a price under $25. If you want to spend less, Kendall-Jackson Sauvignon Blanc is $10.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Crisp grapefruit and citrus layered with kiwi, mango, peach and a clean mineral edge, with just enough roundness on the finish to feel smooth rather than sharp.
Choose this if you like Sauvignon Blanc that is brighter than Chardonnay but a little rounder and more fruit-driven than very grassy New Zealand styles.
It is a dependable Sonoma County Sauvignon Blanc from a long-established producer, with freshness for food pairing and enough fruit to enjoy on its own.
Seafood, salads, goat cheese, warm-weather sipping and shoppers looking for a California alternative to Marlborough Sauvignon Blanc.
Dry, crisp, citrusy and aromatic, with Sonoma County ripeness balanced by refreshing acidity.
California Sauvignon Blanc, lightly rounded Loire-inspired Sauvignon Blanc, or less grassy New World Sauvignon Blanc.
Easy for beginners, but still regionally specific enough for Sauvignon Blanc fans.
grilled shrimp or citrusy ceviche · peach and fennel salad · quinoa salad with corn, cherry tomatoes, queso fresco and cilantro · english pea hummus with lemon creme fraiche · fresh goat cheese with herbs
Guidance partly estimated by WineDiscounts from the wine’s style.
A bright Sonoma County Sauvignon Blanc with grapefruit, citrus, kiwi, stone fruit and a crisp mineral lift. Mostly stainless-steel fermentation keeps it fresh, while a small neutral-oak component adds a smooth, rounded finish.
Details last verified September 25, 2026
St. Francis Winery & Vineyards is a family-owned Sonoma Valley winery with more than 50 years of Sonoma County farming and winemaking history. Founder Joe Martin established St. Francis Vineyard in 1971 and opened the winery in 1979 with Lloyd Canton. Today the winery farms more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley and also works with long-term Sonoma County growers. The house style emphasizes approachable, fruit-driven Sonoma wines.
88/100Wine Enthusiast
“Zippy aromas of grapefruit peel, gooseberry, jalapeno, and chalky minerality.”
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