
Barefoot Cellars Riesling
Riesling · California
Riesling runs from bone dry to lusciously sweet, and the label rarely tells you which. Our Sweetness scale does.
25 wines in stock · $4.99 – $32.99

Riesling · California
Riesling · Rheinhessen
Riesling · Nahe
Riesling · Washington

Riesling · Washington

Riesling · Washington

Riesling · Washington

Riesling · Washington

Riesling · California

Riesling · Mosel
Riesling · California

Riesling · Rheinhessen
Riesling · New York

Riesling · Washington

Riesling · Lombardy
Riesling · California

Riesling · Mosel

Riesling · Mosel

Riesling · New Jersey

Riesling · New Jersey
Riesling · California, Central Coast, Monterey County

Riesling · Washington

Riesling · Mosel

Riesling · Washington
Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
Lime, green apple, white peach and honeysuckle, with a mineral, sometimes petrol-like note in mature bottles, all carried by piercing acidity that keeps even sweet versions tasting fresh. German labels signal sweetness with terms like Trocken (dry) and Kabinett or Spätlese (lighter and riper off-dry styles); Alsace and Australian Rieslings are usually dry; Washington makes both.
Riesling ages remarkably well and is low in alcohol, often 8–12%, which makes it one of the most food-friendly whites made.
Off-dry Riesling is the answer to spicy Thai, Sichuan and Indian food; dry Riesling suits pork, trout, roast chicken and choucroute. Serve at 45–50°F.