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Paso Robles Wine

Big, sunny reds from California's Central Coast. Paso Robles is where ripe Cabernet, Zinfandel and Rhône-style blends meet friendlier prices.

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The Paso Robles style

Hot days and cold nights give Paso Robles reds their combination of ripe, jammy fruit and surprising freshness. Cabernet Sauvignon here is plush and generous, Zinfandel is rich and spicy, and the region has become America's home for Rhône grapes — Syrah, Grenache and Mourvèdre blends in a bold, fruit-forward style. Prices are well below Napa's for wines of comparable weight.

Pairing Paso Robles reds

These are barbecue wines: ribs, brisket, tri-tip, grilled sausages and anything with a smoky char. Serve them at 60–65°F rather than warm, and decant the biggest Cabernets and blends for twenty minutes to let their ripe fruit settle.

Frequently asked questions

What is Paso Robles known for?
Full-bodied reds: Cabernet Sauvignon, Zinfandel and Rhône-style blends, made in a ripe, generous style at moderate prices.

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