
Famiglia Castellani Sangiovese
Sangiovese · Tuscany
Showing image 1 of 1: Banfi Brunello Di Montalcino 750 Ml front bottle
Castello Banfi · Tuscany · Italy
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It carries a verified 94-point score from Wine Spectator.
* WineDiscounts editorial estimate based on verified tasting notes.
A structured Tuscan red with dark cherry and blackberry fruit, violet, licorice, spice, savory earth and firm polished tannins.
Choose this if you like Chianti Classico Riserva, Vino Nobile di Montepulciano, Barolo with age, or Cabernet lovers' Sangiovese with more savory lift.
It is a benchmark, widely distributed Brunello from a major Montalcino producer, with verified 100% Sangiovese identity and strong recent professional reviews.
Red meat, wild game, aged cheese, and meals where you want a classic cellar-worthy Italian red.
Full-bodied, dry, savory Sangiovese with dark fruit, spice, oak polish and age-worthy tannin.
Brunello di Montalcino, Chianti Classico Gran Selezione, Vino Nobile di Montepulciano, mature Rioja Reserva.
Best for shoppers who enjoy dry, structured reds; approachable enough with a meal but more rewarding with air.
grilled ribeye or bistecca alla fiorentina · venison ragù or wild boar pappardelle · aged pecorino toscano · mushroom and farro risotto
Guidance partly estimated by WineDiscounts from the wine’s style.
Castello Banfi Brunello di Montalcino is a polished Tuscan Sangiovese with violet, vanilla, licorice and spice notes over a full, velvety frame. It is built for hearty food, especially red meats, game and aged cheeses.
Details last verified September 24, 2026
Banfi is closely associated with Montalcino and with research into Sangiovese for Brunello. The producer describes this Brunello as the result of more than three decades of clonal research on Sangiovese. Its Montalcino program balances modern cellar precision with the traditional requirements of Brunello di Montalcino DOCG. The estate also communicates an active sustainability program, including Equalitas certification at the organization level and vintage-specific product certifications.
94/100Wine Spectator
“Dense black fruit, iron, tomato leaf and Mediterranean scrub; best from 2029 through 2046.”
94/100James Suckling
“Dusty spices, dried citrus, earthy savory notes, tight tannins and grilled-orange character.”
93/100Robert Parker's Wine Advocate
“Good concentration, plum, blackcurrant, sweet spice and well-managed tannins.”
93/100Jeb Dunnuck
“Clove, incense, dried cherries, redcurrants and pine with refreshing acidity.”

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