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Showing image 1 of 1: Charles Smith Cabernet Sauvignon 750 Ml front bottle
Charles Smith Wines · Washington · United States
Only 11 left in stock
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It carries a verified 88-point score from Wine Enthusiast at a price under $25. The next step up in the same style, SIMI Winery Cabernet Sauvignon, is $19.99. If you want to spend less, Noble Vines 337 Cabernet Sauvignon is $11.99.
* WineDiscounts editorial estimate based on verified tasting notes.
Dark-fruited Washington Cabernet with black cherry, blackberry, graphite, black olive and earthy savory notes.
Choose this if you like Cabernet with ripe fruit plus a drier, more savory edge rather than a sweet, jammy profile.
It is the Charles Smith Chateau Smith bottling, not a generic Charles Smith Cabernet, with producer-confirmed Washington State identity and steak-friendly styling.
Grilled beef, lamb, burgers, charcuterie and drinkers who want a bold red without moving into luxury Cabernet pricing.
Dry, dark-fruited, savory Washington Cabernet Sauvignon with firm structure and a Bordeaux-leaning profile.
Columbia Valley Cabernet Sauvignon, everyday Bordeaux-style red blends, savory California Cabernet Sauvignon
Easy for Cabernet drinkers, with enough savory detail for shoppers exploring Washington reds.
charbroiled steak · meat and cheese board · lamb chops with balsamic reduction · burger with mushrooms or grilled onions
Guidance partly estimated by WineDiscounts from the wine’s style.
Charles Smith Chateau Smith is a dry Washington State Cabernet Sauvignon with black fruit, pencil-lead and forest-floor notes. It is a savory, Bordeaux-leaning Pacific Northwest red built for steak, meat boards and hearty weeknight dinners.
Details last verified September 25, 2026
Charles Smith Wines was founded by Charles Smith after his time in Europe and a later move into Washington wine. The brand traces its first release to 2001, when Charles Smith produced 330 cases of his debut vintage. Its identity emphasizes Old World-influenced techniques, bold label art and wines made for everyday drinking. The producer states that its reds undergo extended skin maceration and are left on lees after malolactic fermentation to build mouthfeel.
88/100Wine Enthusiast
“Aromas include black cherries, black olives and loamy soil, with blackberries, anise and a meaty note on the palate.”
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