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Terre Nere Rosso Di Montalcino Sangiovese Grosso

Terre Nere · Tuscany · Italy

$12.99
1

Only 5 left in stock

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Why it’s a great value

It carries a verified 91-point score from James Suckling at a price under $25.

Taste profile

SweetnessDry → Sweet
BodyLight → Full
AciditySoft → Bright
TanninSilky → Grippy
OakNone → Bold
FruitSubtle → Intense

What it tastes like

Red cherry, red berries, violet and a light savory spice note, with lively acidity and a medium-bodied Sangiovese frame.

You’ll like this if…

Choose this if you like Chianti Classico, Vino Nobile di Montepulciano or lighter Brunello-style Sangiovese with freshness rather than heavy oak.

Why buy it

It delivers Montalcino character in a more approachable, food-friendly style than Brunello, with estate-reported organic certification and classic large-cask aging.

Best for

Italian dinners, tomato-based sauces, salumi, roast poultry and medium cheeses.

Style

Dry, medium-bodied Tuscan Sangiovese with red fruit, floral lift, fresh acidity and polished, moderate tannin.

Drinks like

Chianti Classico; Rosso di Montepulciano; young Brunello di Montalcino; Sangiovese from central Tuscany.

Experience level

Easy for casual drinkers, but with enough regional character for Sangiovese fans.

Pairs well with

pasta with meat or tomato-based sauce · salumi and cured meats · medium-aged tuscan-style cheeses

Serving & enjoying

Serving temperature:
About 18°C / 64°F
Decanting:
Open 1 hour before serving; gentle decanting is recommended by the producer.
Glassware:
Medium to large red wine glass
Drink or cellar:
Current release is intended for near-term drinking, with enough structure for short-term cellaring.
After opening:
Best within 2-3 days if recorked and kept cool.

About this wine

A 100% Sangiovese Grosso Rosso di Montalcino from Terre Nere, showing ruby-red color, red fruit and cherry with subtle spice. The producer describes it as vibrant, graceful and medium-bodied, with freshness and an easy-drinking finish.

Wine details

Type
red
Varietal
Sangiovese Grosso
Grapes
100% Sangiovese Grosso
Producer
Terre Nere
Country
Italy
Region
Tuscany
Appellation
Rosso di Montalcino DOC
Bottle size
750 Ml
ABV
14.5%

Details last verified September 24, 2026

Winemaking details ›
Vineyard source:
Castelnuovo dell'Abate, Montalcino, Tuscany; vineyards at about 220 meters with galestro, clay and silt soils.
Vessel:
Fermentation with indigenous yeasts in stainless steel tanks at controlled temperature.
About the winery · Terre Nere ›

Terre Nere Montalcino works 15 hectares in the southeast of Montalcino, in the Castelnuovo dell'Abate area near Castello della Velona. The estate has 10 hectares of vines, mostly Sangiovese, surrounded by woods and shaped by the dark, mineral soils associated with nearby Monte Amiata. The winery describes its farming as organic and focused on biodiversity and respect for the land. Its Rosso di Montalcino is the fresher, earlier-drinking sibling to Brunello, centered on Sangiovese Grosso from the same Montalcino landscape.

Critic reviews

91/100James Suckling

“Aromas of dried flowers with black cherries and light stems. Medium to full body, firm tannins and a savory finish.”

Reviewed: Terre Nere Rosso di Montalcino (2020) — James Suckling, 2022 · source

90/100Vinous

“Dark and smoky, with musky red currants, dried strawberries and grilled herbs.”

Reviewed: Terre Nere Rosso di Montalcino (2020) — not stated on source page, 2022 · source

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Frequently asked questions

Is Terre Nere Rosso Di Montalcino Sangiovese Grosso dry or sweet?
Terre Nere Rosso Di Montalcino Sangiovese Grosso is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-bodied.
What does Terre Nere Rosso Di Montalcino Sangiovese Grosso taste like?
Red cherry, red berries, violet and a light savory spice note, with lively acidity and a medium-bodied Sangiovese frame.
What food pairs with Terre Nere Rosso Di Montalcino Sangiovese Grosso?
It pairs well with Pasta with meat or tomato-based sauce, Salumi and cured meats and Medium-aged Tuscan-style cheeses.
How should I serve Terre Nere Rosso Di Montalcino Sangiovese Grosso?
Serve at About 18°C / 64°F. Open 1 hour before serving; gentle decanting is recommended by the producer. Glass: Medium to large red wine glass.
Is Terre Nere Rosso Di Montalcino Sangiovese Grosso a good value?
At $12.99 it carries a verified 91-point score from James Suckling; the review is shown on this page.
What is the bottle size and alcohol content of Terre Nere Rosso Di Montalcino Sangiovese Grosso?
750 ml bottle, 14.5% alcohol by volume.