
Terre Nere Campigli Vallone Soc. Agricola Brunello Mont Sangiovese Grosso
Sangiovese Grosso · Tuscany
Showing image 1 of 1: Terre Nere Rosso Di Montalcino 750 Ml front bottle
Terre Nere · Tuscany · Italy
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It carries a verified 91-point score from James Suckling at a price under $25.
Red cherry, red berries, violet and a light savory spice note, with lively acidity and a medium-bodied Sangiovese frame.
Choose this if you like Chianti Classico, Vino Nobile di Montepulciano or lighter Brunello-style Sangiovese with freshness rather than heavy oak.
It delivers Montalcino character in a more approachable, food-friendly style than Brunello, with estate-reported organic certification and classic large-cask aging.
Italian dinners, tomato-based sauces, salumi, roast poultry and medium cheeses.
Dry, medium-bodied Tuscan Sangiovese with red fruit, floral lift, fresh acidity and polished, moderate tannin.
Chianti Classico; Rosso di Montepulciano; young Brunello di Montalcino; Sangiovese from central Tuscany.
Easy for casual drinkers, but with enough regional character for Sangiovese fans.
pasta with meat or tomato-based sauce · salumi and cured meats · medium-aged tuscan-style cheeses
A 100% Sangiovese Grosso Rosso di Montalcino from Terre Nere, showing ruby-red color, red fruit and cherry with subtle spice. The producer describes it as vibrant, graceful and medium-bodied, with freshness and an easy-drinking finish.
Details last verified September 24, 2026
Terre Nere Montalcino works 15 hectares in the southeast of Montalcino, in the Castelnuovo dell'Abate area near Castello della Velona. The estate has 10 hectares of vines, mostly Sangiovese, surrounded by woods and shaped by the dark, mineral soils associated with nearby Monte Amiata. The winery describes its farming as organic and focused on biodiversity and respect for the land. Its Rosso di Montalcino is the fresher, earlier-drinking sibling to Brunello, centered on Sangiovese Grosso from the same Montalcino landscape.
91/100James Suckling
“Aromas of dried flowers with black cherries and light stems. Medium to full body, firm tannins and a savory finish.”
90/100Vinous
“Dark and smoky, with musky red currants, dried strawberries and grilled herbs.”

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