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White wine

Pinot Grigio

Light, dry and refreshing, Pinot Grigio is the easygoing white for a hot afternoon, a plate of shrimp or a first glass before dinner.

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39 wines in stock · $3.99 – $24.99

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Pinot Grigio and Pinot Gris

Same grape, two styles. Italian Pinot Grigio is picked early and made lean: pear, lemon, green almond, a clean neutral finish. Pinot Gris, the French and Oregon name, is riper and rounder with more peach and spice. Both are dry; the Italian style is the lighter of the two.

Pairing Pinot Grigio

Shrimp, calamari, light pasta, chicken salad, sushi and antipasti. Its neutrality is a feature: it refreshes without competing with the food. Serve cold, 45–50°F.

Frequently asked questions

Is Pinot Grigio sweet?
No. Pinot Grigio is a dry white wine with light body and crisp acidity.
What is the difference between Pinot Grigio and Pinot Gris?
They are the same grape. Pinot Grigio is the lighter Italian style; Pinot Gris is the riper, fuller French and Oregon style.

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