Famiglia Castellani Sangiovese
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Showing image 1 of 1: La Lecciaia Vigna Brunello 750 Ml front bottle
Fattoria La Lecciaia Vigna Brunello Sangiovese
Fattoria La Lecciaia · Tuscany · Italy
$27.99
1
Only 4 left in stock
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Why it’s a great value
It carries a verified 95-point score from James Suckling.
Taste profile
SweetnessDry → Sweet
BodyLight → Full
Acidity*Soft → Bright
Tannin*Silky → Grippy
Oak*None → Bold
Fruit*Subtle → Intense
* WineDiscounts editorial estimate based on verified tasting notes.
What it tastes like
Classic Brunello: red berries, gentle vanilla and spice, savory woodland notes, firm tannins and a long dry finish.
You’ll like this if…
Choose this if you like structured Sangiovese, Chianti Classico Riserva, Vino Nobile di Montepulciano or traditional Tuscan reds with age-worthy grip.
Why buy it
It delivers a single named Vigna Manapetra Brunello profile at a strong shelf price, with producer-confirmed 100% Sangiovese and extended oak aging.
Best for
Roasted meats, mushroom dishes, aged cheeses and dinners where you want a serious Italian red.
Style
Dry, full-bodied, traditionally styled Brunello with firm but polished tannin, red-fruited aromatics and savory oak accents.
Drinks like
Brunello di Montalcino, Chianti Classico Gran Selezione, Vino Nobile di Montepulciano, aged Sangiovese.
Experience level
Best for shoppers who enjoy dry, structured reds; approachable with food and a short decant.
Flavor notes
Pairs well with
grilled steak or roast beef · venison or wild boar with mushrooms · aged tuscan pecorino · pappardelle with beef or wild boar ragu
Serving & enjoying
- Serving temperature:
- 64-68°F
- Decanting:
- Decant 30-60 minutes for current-release bottles; older bottles may need gentler handling.
- Glassware:
- Large rounded red wine or Brunello/Bordeaux-style glass.
- Drink or cellar:
- Built for aging; current-release bottles can be enjoyed now with air or cellared if stored properly.
- After opening:
- Best the day opened; can hold 1-2 days refrigerated with a tight closure.
Guidance partly estimated by WineDiscounts from the wine’s style.
About this wine
A traditional Brunello di Montalcino from Fattoria La Lecciaia's Vigna Manapetra bottling, made from 100% Sangiovese. Expect red wild fruit, light vanilla and spice, with a full, structured palate and polished tannic grip.
Wine details
- Type
- red
- Varietal
- Sangiovese
- Grapes
- 100% Sangiovese
- Producer
- Fattoria La Lecciaia
- Country
- Italy
- Region
- Tuscany
- Appellation
- Brunello di Montalcino DOCG
- Bottle size
- 750 Ml
- ABV
- 14%
Details last verified September 24, 2026
Explore
Winemaking details ›
- Vineyard source:
- Vigna Manapetra, fully produced and bottled in Montalcino; technical sheet lists vineyards at 350-400 meters with medium loam, sand and clay deposits.
- Vessel:
- Controlled-temperature steel tanks for 15-20 days.
About the winery · Fattoria La Lecciaia ›
Fattoria La Lecciaia is a Montalcino estate purchased by Mauro Pacini in 1983. The Consorzio profile describes the property as 60 hectares with woods, olive trees and vineyards, including land registered for Brunello production. The estate sits near long-established Montalcino vineyards, where the position, soil and microclimate favor Sangiovese. Its wines are described as classical in style and suited to long aging.
Critic reviews
95/100James Suckling
93/100James Suckling
“Flower, raspberry and sandalwood aromas; full body, firm and silky, with a beautiful finish.”
91/100Vinous
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Frequently asked questions
- Is Fattoria La Lecciaia Vigna Brunello Sangiovese dry or sweet?
- Fattoria La Lecciaia Vigna Brunello Sangiovese is bone dry — its sweetness rating is 1 on our 1 (bone dry) to 5 (sweet) scale. It is medium-to-full bodied.
- What does Fattoria La Lecciaia Vigna Brunello Sangiovese taste like?
- Classic Brunello: red berries, gentle vanilla and spice, savory woodland notes, firm tannins and a long dry finish.
- What food pairs with Fattoria La Lecciaia Vigna Brunello Sangiovese?
- It pairs well with grilled steak or roast beef, venison or wild boar with mushrooms, aged Tuscan pecorino and pappardelle with beef or wild boar ragu.
- How should I serve Fattoria La Lecciaia Vigna Brunello Sangiovese?
- Serve at 64-68°F. Decant 30-60 minutes for current-release bottles; older bottles may need gentler handling. Glass: Large rounded red wine or Brunello/Bordeaux-style glass.
- Is Fattoria La Lecciaia Vigna Brunello Sangiovese a good value?
- At $27.99 it carries a verified 95-point score from James Suckling; the review is shown on this page.
- What is the bottle size and alcohol content of Fattoria La Lecciaia Vigna Brunello Sangiovese?
- 750 ml bottle, 14% alcohol by volume.