
Famiglia Castellani Sangiovese
Sangiovese · Tuscany
Showing image 1 of 1: La Lecciaia Vigna Brunello Reserve 750 Ml front bottle
Fattoria La Lecciaia · Tuscany · Italy
Currently out of stock — similar wines you can buy today are listed below.
It carries a verified 96-point score from Wine Enthusiast.
* WineDiscounts editorial estimate based on verified tasting notes.
Cherry and raspberry layered with earthy soil, herbs, spice and savory Brunello structure.
Choose this if you like traditional Sangiovese, Brunello di Montalcino, Chianti Classico Gran Selezione or structured Nebbiolo-based reds.
This is the UPC-confirmed Manapetra Riserva, the single-vineyard tier, at a price that is approachable for Riserva Brunello.
Roasts, game, aged cheeses and dinners where the wine can breathe and develop in the glass.
Traditional, structured, single-vineyard Riserva Brunello with concentrated red fruit, earth and firm tannins.
Brunello di Montalcino Riserva, Vino Nobile di Montepulciano Riserva, Chianti Classico Gran Selezione, mature Barolo
Intermediate to enthusiast; dry, tannic and savory rather than soft or jammy.
tuscan-style roast beef or grilled steak · wild boar ragu or braised venison · aged pecorino or other firm aged cheeses · pappardelle with mushroom or meat sauce
Guidance partly estimated by WineDiscounts from the wine’s style.
A single-vineyard Riserva Brunello from La Lecciaia's Vigna Manapetra, made from Sangiovese in Montalcino. Expect a structured, dry red with cherry, raspberry, earth, herbs and firm Brunello tannins.
Details last verified September 24, 2026
Fattoria La Lecciaia is based in Montalcino at Localita Vallafrico. The Consorzio profile says the property was purchased by Mauro Pacini in 1983 and includes 60 hectares among woods, olive trees and vineyards. The estate produces Brunello di Montalcino, Rosso di Montalcino and Sant'Antimo wines. Its profile emphasizes traditional, age-worthy Montalcino wines shaped by the estate's position, soils and microclimate.
96/100Wine Enthusiast
“Forest floor, fresh iron-rich soil, crushed herbs and wild cherry.”

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