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Sparkling Wine

Bubbles for every budget, from everyday Prosecco to Champagne. Each bottle tells you its sweetness level and style so you can match it to the occasion.

  • 🚚 Ships to NJ, CT, LA, NE, NH, ND, OR, VA, DC, WV, WY
  • Adult signature (21+) required on delivery
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93 wines in stock · $3.99 – $416.99

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By winery

Prosecco, Cava and Champagne compared

Prosecco, from northeast Italy, gets its bubbles from a second fermentation in tank and tastes of pear, green apple and white flowers: light, fruity and easy. Cava, from Spain, and Champagne, from France, use a second fermentation in the bottle, which adds toasty, bready depth and finer bubbles. Cava delivers that character at a fraction of Champagne's price.

Sweetness labels run from Brut Nature (bone dry) through Brut (dry) to Extra Dry (slightly sweet, confusingly) and Demi-Sec (sweet). Most bottles here are Brut.

Serving sparkling wine

Chill to 40–45°F, open the bottle with a towel over the cork and a slow twist of the base, and pour into a white-wine glass rather than a narrow flute if you want to smell the wine. Sparkling wine is the best all-round food partner on the list: fried food, sushi, oysters, brunch eggs and salty snacks all love it.

Frequently asked questions

What is the difference between Prosecco and Champagne?
Grape, place and method. Prosecco is Glera from Italy with tank-made bubbles and fresh fruit flavors; Champagne is from the Champagne region of France, bottle-fermented, with toasty complexity and a higher price.
Is Extra Dry sweeter than Brut?
Yes. Despite the name, Extra Dry carries a little more sugar than Brut. For the driest style look for Brut or Brut Nature.
How long does sparkling wine keep after opening?
With a proper sparkling-wine stopper, one to three days in the refrigerator. Without a stopper the bubbles fade overnight.

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