
Freixenet Brut
Sparkling blend: Parellada, Macabeo and Xarel-lo · Catalonia
Bubbles for every budget, from everyday Prosecco to Champagne. Each bottle tells you its sweetness level and style so you can match it to the occasion.
93 wines in stock · $3.99 – $416.99

Sparkling blend: Parellada, Macabeo and Xarel-lo · Catalonia
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Cava sparkling blend: Parellada, Macabeo and Xarel-lo · Catalonia

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Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
Prosecco, from northeast Italy, gets its bubbles from a second fermentation in tank and tastes of pear, green apple and white flowers: light, fruity and easy. Cava, from Spain, and Champagne, from France, use a second fermentation in the bottle, which adds toasty, bready depth and finer bubbles. Cava delivers that character at a fraction of Champagne's price.
Sweetness labels run from Brut Nature (bone dry) through Brut (dry) to Extra Dry (slightly sweet, confusingly) and Demi-Sec (sweet). Most bottles here are Brut.
Chill to 40–45°F, open the bottle with a towel over the cork and a slow twist of the base, and pour into a white-wine glass rather than a narrow flute if you want to smell the wine. Sparkling wine is the best all-round food partner on the list: fried food, sushi, oysters, brunch eggs and salty snacks all love it.