Andre Cellars Peach Moscato
Moscato · California
Bubbles for every budget, from everyday Prosecco to Champagne. Each bottle tells you its sweetness level and style so you can match it to the occasion.
93 wines in stock · $3.99 – $416.99
Moscato · California

Sparkling Rose · California

Sparkling white blend · California

Glera · Veneto

Moscato · Piedmont

Moscato · Piedmont
Moscato with natural strawberry flavor · Piedmont

Watermelon-flavored sweet sparkling wine · Piedmont

Moscato with natural peach flavors · California
Moscato · Lazio

Prosecco Rose - Glera with Pinot Nero · Veneto

Prosecco / Glera · Veneto

Prosecco (Glera-based blend) · Veneto

Prosecco · Veneto and Friuli-Venezia Giulia
Moscato Bianco · Lombardy

Moscato Bianco di Canelli · Piedmont

Prosecco · Veneto

Sparkling blend: Chardonnay, Pinot Noir, Pinot Meunier · California

Sparkling white blend · Languedoc-Roussillon

Muscat Canelli · Piedmont

Sparkling blend · California
Sparkling blend of Chardonnay and Pinot Noir · California

Sparkling white blend · California

Prosecco / Glera · Veneto
Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
Prosecco, from northeast Italy, gets its bubbles from a second fermentation in tank and tastes of pear, green apple and white flowers: light, fruity and easy. Cava, from Spain, and Champagne, from France, use a second fermentation in the bottle, which adds toasty, bready depth and finer bubbles. Cava delivers that character at a fraction of Champagne's price.
Sweetness labels run from Brut Nature (bone dry) through Brut (dry) to Extra Dry (slightly sweet, confusingly) and Demi-Sec (sweet). Most bottles here are Brut.
Chill to 40–45°F, open the bottle with a towel over the cork and a slow twist of the base, and pour into a white-wine glass rather than a narrow flute if you want to smell the wine. Sparkling wine is the best all-round food partner on the list: fried food, sushi, oysters, brunch eggs and salty snacks all love it.