MiRey Mi Rey Red
Red blend: Cabernet Sauvignon and Merlot · Maule Valley
Chile makes some of the most reliable inexpensive Cabernet and Sauvignon Blanc anywhere, plus Carmenère, a grape it rescued from extinction.
30 wines in stock · $3.99 – $12.99
Red blend: Cabernet Sauvignon and Merlot · Maule Valley
Merlot · Central Valley

Pinot Noir · Central Valley (Valle Central)

Cabernet Sauvignon · Valle Central (Central Valley)
Sauvignon Blanc · Casablanca Valley

Red Blend · Chile
Verified scores from the publication named on each bottle.
The Maipo Valley near Santiago is Chile's Cabernet Sauvignon heartland — structured, minty, cassis-driven reds that punch far above their price. Colchagua to the south makes riper Cabernet, Carmenère and Syrah. The cool Casablanca and San Antonio valleys near the coast grow crisp Sauvignon Blanc and Chardonnay. Carmenère, Chile's signature grape, is a softer, spicier cousin of Merlot with a distinctive green-peppercorn note.
Maipo Cabernet with steak and lamb; Carmenère with roast pork, empanadas and grilled vegetables; Casablanca Sauvignon Blanc with ceviche, shellfish and salads. The reds are best at 60–65°F, the whites well chilled.