Beringer Vineyards Fndr's Merlot
Merlot · California
Soft, round and generous: Merlot is the easiest full-flavored red to enjoy without food, and it shines with roast meats and pasta.
38 wines in stock · $3.99 – $63.99
Merlot · California

Merlot · California

Merlot · California

Merlot · California
Merlot · California, Central Coast

Merlot · California
Merlot · California, Central Coast

Merlot · California

Merlot · California, Napa Valley

Merlot · California

Merlot · California

Merlot · California

Merlot · Bordeaux

Merlot · Washington
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Plum, black cherry and chocolate, with softer tannin and a rounder feel than Cabernet Sauvignon. Merlot ripens earlier and its skins are thinner, so the wines are approachable young. In Bordeaux it is the majority grape of Pomerol and Saint-Émilion; in California and Washington it makes plush, medium-to-full-bodied reds that are often the best value in the aisle.
Roast chicken, pork, meatloaf, burgers, tomato-sauced pasta and pizza — Merlot's softness lets it work with a wider range of weeknight meals than bigger reds. Serve at 60–65°F.