Cramele Recas Dreamfish Chardonnay
Chardonnay · Banat
Every Chardonnay in stock, markdowns and top scores first. Oaked and unoaked styles are labeled on each product page.
71 wines in stock · $3.99 – $43.99
Chardonnay · Banat
Chardonnay · California

Chardonnay · California
Chardonnay · California

Chardonnay · Central Valley
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Chardonnay · South Eastern Australia

Chardonnay · California

Chardonnay · California

Chardonnay · Washington

Chardonnay · California, Central Coast

Chardonnay · California

Chardonnay · California

Chardonnay · Trentino / Northeastern Italy

Chardonnay · California

Chardonnay · California

Chardonnay · California, Sonoma

Chardonnay · California
Chardonnay · California

Chardonnay · California

Chardonnay · California

Chardonnay · California
Chardonnay · California

Chardonnay · Trentino-Alto Adige / Alto Adige

Chardonnay · California, Central Coast, Monterey County
Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
Barrels are the expensive part of Chardonnay. A rich, buttery, oak-aged style costs more to make than a stainless-steel one, so a discounted oaked Chardonnay from Sonoma, Santa Barbara or Burgundy's outer villages is the bottle to grab. Unoaked Chardonnay is the everyday value at any price.
Buy the rich, buttery style for roast chicken, cream sauces, lobster and corn; buy the crisp, unoaked style for white fish, salads and shellfish. Serve the oaked wine a little warmer, around 50–55°F, so its aromas are not muted; the unoaked one colder. Both are dry.