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White Wines Under $25

Crisp, refreshing whites and richer Chardonnays at $24.99 or less — seafood's best friends, prioritized for savings and ratings.

Highly rated right now

Top critic scores in white wines under $25

Verified scores from the publication named on each bottle.

By type

White wine under $25, by style

Crisp and light: Sauvignon Blanc, Pinot Grigio and Albariño, all at their best young and cold with shellfish, salads and goat cheese. Rich and round: oaked Chardonnay for roast chicken, lobster and cream sauces. Aromatic and off-dry: Riesling and Gewürztraminer for spicy food. Every product page's Sweetness and Body scales place a bottle in one of those groups at a glance.

Getting the most from a white under $25

Serve it cold — 45–50°F for crisp styles, a few degrees warmer for oaked Chardonnay — and drink the crisp ones young. At this price the reliable names are Marlborough Sauvignon Blanc, Sonoma and Central Coast Chardonnay, northern Italian Pinot Grigio and Spanish Albariño.

Frequently asked questions

Which white wine under $25 is best with seafood?
Sauvignon Blanc or Pinot Grigio for delicate fish and shellfish; a fuller Chardonnay for salmon, scallops and buttery dishes.

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