
Meiomi Wines Sauvignon Blanc
Sauvignon Blanc · California
Bright acidity, citrus and fresh herbs: Sauvignon Blanc is the white to reach for with salads, seafood and warm evenings.
62 wines in stock · $3.99 – $35.99

Sauvignon Blanc · California

Sauvignon Blanc · Loire Valley

Sauvignon Blanc · California, North Coast

Sauvignon Blanc · California, North Coast

Sauvignon Blanc · California

Sauvignon Blanc · Marlborough

Sauvignon Blanc · California Central Coast

Sauvignon Blanc · California

Sauvignon Blanc · California
Sauvignon Blanc · California

Sauvignon Blanc · South Island

Sauvignon Blanc · California

Sauvignon Blanc · California

Sauvignon Blanc · California

Sauvignon Blanc · California

Sauvignon Blanc · Casablanca Valley

Sauvignon Blanc · New Zealand

Sauvignon Blanc · California

Sauvignon Blanc · California

Sauvignon Blanc · California

Sauvignon Blanc · Marlborough, South Island

Sauvignon Blanc · Marlborough

Sauvignon Blanc · California
Sauvignon Blanc · Marlborough
Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
Grapefruit, lime, green apple and gooseberry with cut grass, bell pepper or jalapeño notes depending on ripeness. New Zealand's Marlborough made the grape famous for its explosive passion-fruit style; the Loire Valley (Sancerre, Pouilly-Fumé) is more restrained and flinty; California sits in between, riper and rounder, sometimes with a touch of oak in the Fumé Blanc style.
Goat cheese is the textbook match. Also oysters and shellfish, grilled fish, green salads, asparagus, sushi and dishes with lime and cilantro. Serve cold, 45–50°F, and drink within a couple of years of the vintage while it is fresh.