
Cavit Pinot Noir
Pinot Noir · Lombardy
From Prosecco and Pinot Grigio in the north to Chianti in Tuscany and sun-baked reds in the south — Italy makes food wines above all.
140 wines in stock · $3.99 – $59.99

Pinot Noir · Lombardy

Pinot Grigio · Tre Venezie

Pinot Grigio · Northeastern Italy

Pinot Grigio · Northeastern Italy

Pinot Grigio · Northeastern Italy

Montepulciano · Abruzzo

Montepulciano · Abruzzo

Pinot Grigio · Veneto

Cabernet Sauvignon · Trentino / Northeastern Italy
Sangiovese-based red blend · Tuscany

Chardonnay · Trentino / Northeastern Italy

Moscato-based flavored wine · Piedmont

Moscato Bianco / Muscat · Piedmont

Merlot · Trentino, Northeastern Italy

Moscato · Italy

Pinot Grigio · Veneto

Montepulciano and Merlot red blend · Abruzzo

Glera · Veneto

Moscato · Piedmont

Moscato · Piedmont
Moscato with natural strawberry flavor · Piedmont

Brachetto · Northern Italy

Pinot Grigio · Northern Italy / Trentino

Watermelon-flavored sweet sparkling wine · Piedmont
Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
The Veneto in the northeast is the source of Prosecco, Pinot Grigio and Valpolicella. Tuscany is Sangiovese: Chianti, Chianti Classico and Brunello di Montalcino, all built on cherry fruit and food-friendly acidity. Piedmont in the northwest makes Barolo and Barbaresco from Nebbiolo, and lighter Barbera and Dolcetto for everyday drinking. The south — Puglia, Sicily, Abruzzo — offers the best value: ripe Primitivo, Nero d'Avola and Montepulciano d'Abruzzo for well under $20.
Italian wines are made to be drunk with food. Their acidity, which can seem sharp on its own, is exactly what makes them sing with tomato sauce, olive oil and cheese.