
Cupcake Vineyards Sweet Red
Sweet red flavored wine blend · Italy
From Prosecco and Pinot Grigio in the north to Chianti in Tuscany and sun-baked reds in the south — Italy makes food wines above all.
140 wines in stock · $3.99 – $59.99

Sweet red flavored wine blend · Italy

Muscat-based flavored rose wine · Piedmont
Moscato · Lazio

Sangiovese-based red blend · Tuscany

Pinot Grigio · Veneto

Prosecco Rose - Glera with Pinot Nero · Veneto

Prosecco / Glera · Veneto

Prosecco (Glera-based blend) · Veneto

Prosecco · Veneto and Friuli-Venezia Giulia
Moscato Bianco · Lombardy

Sangiovese-Cabernet Sauvignon blend · Tuscany

Chardonnay · Trentino-Alto Adige / Alto Adige

Moscato Bianco di Canelli · Piedmont
Montepulciano · Abruzzo

Prosecco · Veneto
Pinot Noir · Piemonte

Montepulciano · Abruzzo

Muscat Canelli · Piedmont

Barbera · Piemonte

Italian red blend · Puglia and Piemonte

Sangiovese-based red blend · Tuscany

Nebbiolo · Piedmont

Sangiovese blend · Tuscany

Pinot Grigio · Friuli-Venezia Giulia
Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
The Veneto in the northeast is the source of Prosecco, Pinot Grigio and Valpolicella. Tuscany is Sangiovese: Chianti, Chianti Classico and Brunello di Montalcino, all built on cherry fruit and food-friendly acidity. Piedmont in the northwest makes Barolo and Barbaresco from Nebbiolo, and lighter Barbera and Dolcetto for everyday drinking. The south — Puglia, Sicily, Abruzzo — offers the best value: ripe Primitivo, Nero d'Avola and Montepulciano d'Abruzzo for well under $20.
Italian wines are made to be drunk with food. Their acidity, which can seem sharp on its own, is exactly what makes them sing with tomato sauce, olive oil and cheese.