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[yellow tail] Sauvignon Blanc
Sauvignon Blanc · South Eastern Australia
Crisp, refreshing whites and richer Chardonnays at $24.99 or less — seafood's best friends, prioritized for savings and ratings.
247 wines in stock · $3.99 – $24.99
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Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
Crisp and light: Sauvignon Blanc, Pinot Grigio and Albariño, all at their best young and cold with shellfish, salads and goat cheese. Rich and round: oaked Chardonnay for roast chicken, lobster and cream sauces. Aromatic and off-dry: Riesling and Gewürztraminer for spicy food. Every product page's Sweetness and Body scales place a bottle in one of those groups at a glance.
Serve it cold — 45–50°F for crisp styles, a few degrees warmer for oaked Chardonnay — and drink the crisp ones young. At this price the reliable names are Marlborough Sauvignon Blanc, Sonoma and Central Coast Chardonnay, northern Italian Pinot Grigio and Spanish Albariño.