
1924 Wines Sauvignon Blanc
Sauvignon Blanc · California
Crisp, refreshing whites and richer Chardonnays at $24.99 or less — seafood's best friends, prioritized for savings and ratings.
247 wines in stock · $3.99 – $24.99

Sauvignon Blanc · California
Riesling · Washington

Riesling · Washington

Vidal Blanc · New Jersey

Sauvignon Blanc · Washington

Chardonnay · Washington

White Blend · California

Moscato · Lombardy

Peach fruit wine · New Jersey

Sauvignon Blanc · California

Riesling · Washington

Chardonnay · California, Central Coast

Rhône White Blend · Rhône Valley
Sauvignon Blanc · California

Sauvignon Blanc · Washington

Pinot Grigio · California

Pinot Gris · Washington

Riesling · Washington

Riesling · Washington

Pinot Grigio · Tre Venezie

Pinot Grigio · Northeastern Italy

Pinot Grigio · Northeastern Italy

Pinot Grigio · Northeastern Italy

Pinot Grigio · California
Verified scores from the publication named on each bottle.
Savings are calculated from the compare-at price recorded for each bottle.
Crisp and light: Sauvignon Blanc, Pinot Grigio and Albariño, all at their best young and cold with shellfish, salads and goat cheese. Rich and round: oaked Chardonnay for roast chicken, lobster and cream sauces. Aromatic and off-dry: Riesling and Gewürztraminer for spicy food. Every product page's Sweetness and Body scales place a bottle in one of those groups at a glance.
Serve it cold — 45–50°F for crisp styles, a few degrees warmer for oaked Chardonnay — and drink the crisp ones young. At this price the reliable names are Marlborough Sauvignon Blanc, Sonoma and Central Coast Chardonnay, northern Italian Pinot Grigio and Spanish Albariño.